Maize constitutes a staple food in many regions of the world. Maize is a major source of starch. Cornstarch (maize flour) is a major ingredient in home cooking and in many industrialized food products. Maize is also a major source of cooking oil (corn oil) and of maize gluten. Maize starch can be hydrolyzed and enzymatically treated to produce syrups, particularly high fructose corn syrup, a sweetener; and also fermented and distilled to produce grain alcohol. Grain alcohol from maize is traditionally the source of Bourbon whiskey. Maize is sometimes used as the starch source for beer. Starch from maize can also be made into plastics, fabrics, adhesives, and many other chemical products.
Maize is the most widely grown crop in India and BOT exports maize/ corn to many countries worldwide, The grains are rich in vitamins A, C and E, carbohydrates, and essential minerals, and contain 9% protein. They are also rich in dietary fiber and calories which are a good source of energy.
|24 MT||25/50 Kgs||Jute / Polypropylene bags|
Specifications for Yellow Maize :
|Moisture:||12% - 14% max|
|Foreign Matter:||2% max|
|Damaged Kernels:||3% to 5% max|
|Shriveled /Immature grains:||2.5% to 4.5% max|
|Wevilled grains:||1% max|
|Aflatoxin:||20 PPB - 50 PPB|