Red Dry Chilly

India is the world's largest producer, consumer and exporter of chilies in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India. Chilies are valued principally for their high pungency and color.

Almost all the states of India produce the crop. The Indian Chilli growing states are Andhra Pradesh, Karnataka , Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Indian Chilly can be grown during the entire year at one or the other part of the country. However, the major arrival season extends from February to April.

Specifications

Kinds: - Sannam S4 best
- Teja Best
- Byadige
- Wrinkle 273
- Wonder Hot
- Tomato Chili
- Mundu
- Yellow Chili
Type: - Whole Chili with Stem
- Whole Chili without Stem
- Grounded Chili Powder
- Chili oleoresin
- Chili meal
Color: Bright Red
Length: as per grade
Pods without stalk: 8% max
Moisture: 12.5% max
Foreign material: 2% max
Broken chilies: 7% max
Loose seeds: 2% max
Damaged and discolored pods: 6% max

 

Packing:

QTY - 20’ FCL PACKING MATERIAL
6.5 MT 10 / 15 / 25 / 50 Kgs Jute / Polypropylene bags