Turmeric Powder

The main quality of turmeric is called as Rajapuri which is produced in Sangli, Maharashtra. Masala manufacturers mainly use it due to its saffron colour. The second main quality is Salem Gattha which is produce in Salem, Tamilnadu and that is why its name is pronounced as Salem Gattha.

MAJOR VARIETIES OF TURMERIC IN INDIA

  • ALLEPPEY FINGER (KERALA)
  • ERODE AND SALEM TURMERIC (TAMIL NADU),
  • RAJAPORE AND SANGLI TURMERIC (MAHARASHTRA)
  • NIZAMABAD BULB (ANDHRA PRADESH)

Specifications

Moisture: Min 2.30%
Ash: 6.5% (Max)
Ash Insoluble: 0.5% (Max)
Chromate Test: Nagative
Curcumin Content: Min 2.30%
Insects / Mildew / Foreign materials: No
Total Starch: 50% (Max)
Other: Natural color and smell

 

Packing:

QTY - 20’ FCL PACKING MATERIAL
18 MT 10 / 15 / 25 / 50 Kgs Jute / Polypropylene bags