Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds). Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions.
|Characteristics :||125 grains (corns) more than 4 grams weight.|
|Breakers :||Max 0.5%|
|Smell :||Strong (pungent)|
|Discoloured corn:||10% by count.|
|Plant materials like stem, leaves etc:||0.5 to 1% Max by weight.|
|Grit & Sand :||0. 5%.|
|24 MT||10 / 15 / 25 / 50 Kgs||Jute / Polypropylene bags|