Black Pepper

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds). Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions.

Product Description

Specifications

Characteristics : 125 grains (corns) more than 4 grams weight.
Colour : Black
Breakers : Max 0.5%
Smell : Strong (pungent)
Discoloured corn: 10% by count.
Plant materials like stem, leaves etc: 0.5 to 1% Max by weight.
Infested : Nil
Grit & Sand : 0. 5%.

Packing:

QTY-20’ FCL PACKING MATERIAL
24 MT 10 / 15 / 25 / 50 Kgs Jute / Polypropylene bags

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