Millet

Food grains are one of the most essential and vital component s of Human survival. Besides the most commonly consumed food grains such as Rice and Wheat, which are common the world over, there are other food grains, such as the various Cereals, Pulses and Lentils which when consumed, complete the nutritional requirement of today's fast paced life. Pearl millet is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times.

Variety                                   Specification                                Packing / 20 FT FCL
Bold Millets              Purity – 98 – 99% Min                                  25 / 50kg PP Bags 24 MT
Green Millet            Purity – 98% Min, Moisture 12% Max        25 kg PP Bags 22 – 23MT

Product Description

 

Nutrients Amount
Basic Components
Proteins 22 g
Water 17.3 g
Ash 6.5 g
Calories 756
Calories From Carbohydrates 600
Calories From Fats 71
Calories From Proteins 85.3
Carbohydrates
Total Carbohydrates 146
Dietary Fiber 17 g
Fats & Fatty Acids
Total Fat 8.4 g
Saturated Fat 1.4 g
Monounsaturated Fat 1.5 g
Polyunsaturated Fat 4.3 g
Omega-3 Fatty Acids 236 mg
Omega-6 Fatty Acids 4 g
Vitamins
Vitamin E 100 mcg
Vitamin K 1.8 mcg
Thiamin 842 mcg
Riboflavin 580 mcg
Niacin 9.4 mg
Vitamin B6 768 mcg
Folate 170 mcg
Pantothenic Acid 1.7 mg
Minerals
Calcium 16 mg
Iron 6 mg
Magnesium 228 mg
Phosphorus 570 mg
Potassium 390 mg
Sodium 10 mg
Zinc 3.4 mg
Copper 1.5 mg
Manganese 3.3 mg
Selenium 5.4 mcg

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