Portfolio Category: Spices

Black Pepper

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked…
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Cardamom

Cardamom is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both forms of cardamom are used as flavorings and cooking spices in both food and drink, and as a medicine. Green cardamom is used as a spice, a masticatory, and in medicine; it is…
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Cumin

Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Cumin has been in use since ancient times. The main producer and consumer of cumin is India. It produces 70% of the world supply. Cumin seed is used as a spice for its distinctive flavour and aroma. Product Description…
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Turmeric

Turmeric, basically a tropical plant of ginger family is the rhizome or underground stem, with a rough, segmented skin. The length of main rhizome is approximately 2.5 – 7 cm (1 – 3 inches) in length with a diameter of 2.5 cm (1 inch), with smaller tubers branching off. The color of rhizome is yellowish-brown…
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